anjalai

Lavender Dark Chocolate Mousse

2009-04-13T11:53:00.001+10:00

Taken from the Lavender farm, Barbarossa Valley, Adelaide.

Sweet tooth

2009-03-21T10:45:00.006+11:00

GPO

2009-01-18T16:01:00.001+11:00

Seagull

2009-01-16T18:16:00.000+11:00

Fire

2009-01-14T18:07:00.002+11:00

Happy New year Peeps

2008-12-30T13:56:00.003+11:00

For the whole of 2008 I only manage to have 12 post (plus this one) on my blog. Maybe I will do better next year eh ;)

to-ma-to

2008-12-30T13:03:00.001+11:00

oh no! i can't believe it's like the end of 2008 already.

Hi

2008-11-19T19:59:00.000+11:00

Today morning as I walked into my office, I saw this note on my desk.
That simple note just made my day :)

Waiting

2008-11-18T19:12:00.001+11:00

Yellow Droplets

2008-11-15T18:05:00.000+11:00

Back....

2008-10-26T22:39:00.002+11:00

it's been awhile hey ;)
anyway this is officially the first photo from my spanking brand new dslr-like finally :P

Winter Blues.....

2008-05-25T20:01:00.005+10:00

One picture, 3 different expressions.

Autumn Blend

2008-03-06T21:23:00.008+11:00

Good bye to the sunshine and welcoming Autumn.

My so-called Moroccan Lamb along side with Tomato & Basil Cous Cous and Rocket Salad.

Snail Mail

2008-03-02T11:56:00.002+11:00

Having a blog definitely helps sometimes. It is possibly the best excuse that I have to not
(i) study, (ii) do the laundry and (iii) cleaning :P

Anyway remember the postcard swap that I took part in last month. You've seen what Karen's card is like now you'll get to see what did I make for her :P

Photo from Chookooloonks
As you can see mine looks ok only compared to the other cards that she's received :P. It's the one with the red arrow pointing at it

And just went I thought the snail mail frenzy was over look what I got again:

Another Snail Mail from Espana *weeeee*

It's a letter come recipe all the way from Spain.
So cute!

So can't wait to try it out. Probably will try it on this upcoming long weekend :). This is vegan dish because Fon's a vegan but tell you what, when I was reading the recipe I was like almost drooling. If only I had a personal chef, I would ask him/her to make that for me instantly!

Fon's sketch attemp of the Portabella Mushrooms; though it does look more like a Big Mac to me hahahha ;)

Hopefully I won't be lazy to take some photos and update on the recipe :P!

On a different note, here are some blogs that has unintentionally become my daily blog surfing routine (apart from my close friends blogs that is):

Chookooloonks
Rebecca Woolf
Shutter Sisters
Matt Bites
Jenifer Altman
Martha Stewart

OK so you if you're looking at Martha Stewart's name and going "what da", well I happen to like her and her works, so bite me! :)
Anyway that's all for now. I'm hungry and so am going to have some instant noodle-YUM!

Confused

2008-02-16T21:45:00.000+11:00

Cheeky looking confused (and annoyed).
:P

Postcard Swap: The Love Edition

2008-02-14T20:32:00.001+11:00

Happy Valentines Day everyone!

I just got back from (a tiring day at) work. I went to my snail mail box and there in a pile full of boring mails and bills I saw this envelope addressed to me in bright pink writing!
And it came all the way from:

Texas-U.S.A

A few months back I stumbled upon this AMAZING photography come blog called Chookooloonks. Tell you what- I am so in love with it- the blog that is ;) Anyway sometime last month the author of this blog; Karen had organised this thing called postcard swap: The true love edition. I thought the idea was so cool that as uncreative and boring as I am, I should give it a go and emailed her expressing my interest to be apart of it. A couple of weeks later, I didn't hear anything from her and it turned out that she didn't even received my email to begin with. Anyway I emailed her back saying that it was ok and that hopefully I will get a chance to participate in the next postcard swap.

She replied back saying how sorry she was and said that she will send me a card instead! What a serious act of kind gesture :)

She's such an amazing photographer!

After seeing her card, I now feel like really bad for that card that I made and send to her :S. I mean seriously mine is just so crappy compared to hers. I am not even sure whether has it reached safely at Texas.
If you're reading this Karen- I'm So Sorry! :P

All I have to say for now is Thank You! This has definitely put a big smile on my face. *HuGs*

Parrot on the Fence

2008-01-11T17:58:00.000+11:00

Cupcakes

2007-12-10T19:25:00.001+11:00

Cherries

2007-12-07T18:01:00.000+11:00

From the back garden!

Summer Love

2007-11-26T20:23:00.000+11:00

It's been awhile hasn't :)

My recent trip to Millawa/Wangaratta.

October

2007-10-07T15:01:00.001+10:00

Garage Sale

2007-09-23T15:04:00.000+10:00

I know..I know.........way too much editing involved :P

Lemon Drizzle Cake

2007-09-18T17:55:00.001+10:00

Mooncakes.

2007-09-17T18:19:00.000+10:00

Ever since I met Cyndy 5 years ago, we have become nothing but the closest of friends and almost every year since then she gives meyummy mooncakes which she makes with her grandmother.

Mooncake is basically a Chinese Pastry that is traditionally made and eaten during the Mid-Autumn Festival.

Mooncakes normally consists of a thick filling that is usually made from lotus seed paste with the occasionally salted egg yolk in the middle of the pastry and is surrounded by a relatively thin crust. Compared to most cakes or pastries, mooncakes are rich, heavy and dense. Personally I like to enjoy them in small wedges accompanied with a cup of tea :)

Popeye.

2007-09-16T15:00:00.000+10:00

I am Popeye the Sailorman! I'm Popeye the Sailorman....ok I think I shall stop the singing.

Bought some organic spinach yesterday.

Look how gorgeous they are.

Can't wait to have them.

Go Organic! Go Vegetarian!

2007-09-15T14:39:00.000+10:00

I am one girl who loves her vegetables! Ever since I was young, when it comes to scooping food, the veges seems to get the top notch priority on my plate (and my taste buds). Off late what started out as a curiosity has now ended up as an aim towards healthier lifestyle passion: Organic food. So I drove down to my one of my favourite place in the world : St Andrews Market and bought some certified organic veges and made myself 3 simple, healthy and yet yummy meals : French Beans with Tofu, Spinach with Feta and Potatoe and Kidney Bean Curry served with rice and some Spicy hot Tomato and Capsicum Chutney.

Spring!

2007-09-12T21:59:00.001+10:00

My favourite time of the year :)

testtest*

2007-09-11T18:35:00.001+10:00

A New Chapter with a New Passion.